...pumpkins!
Here's a sampling from the pumpkin stand in the village across the valley.
Two spaghetti squashes, because I was curious. (Not bad served with marinara sauce. The rest will become pumpkin lasagne.)
One Japanese pumpkin. (Yum yum yum on the BBQ. The rest will become ... something. Or else just BBQed if the weather stays warm.)
One butternut pumpkin (Yum yum yum as soup.)
Two little ones whose name I have forgotten (Will become sage and pumpkin risotto.)
And then I'll go back and get some more!
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