The blueberry pancakes I made for breakfast this morning were the best I have ever made. They even earned me a kiss from Bronnie.
So to share the love, here's the recipe:
1 cup (250g) self-raising flour
2 eggs, separated
something like 3/4 cup milk
1 tablespoon melted butter
extra butter for cooking
blueberries (fresh or frozen, but fresh is MUCH better)
Beat the eggwhites until stiff. Mix everything else separately, except for the blueberries. Add the milk slowly - the consistency should be thicker than for regular pancakes. Stir in the beaten eggwhites - be gentle, you don't want to destroy all the bubbles. The batter should end up being foamy.
Melt butter in a pan over a medium heat, dollop half a ladleful of batter into the pan, drop some blueberries on top, turn when golden on bottom. It's best not to make the pancakes too big otherwise they don't cook so well in the middle. Melt new butter in the pan for every batch.
Serve with maple syrup. And proffer your cheek for kisses!
I made double the quantites above, which fed 3 regular adults, one breastfeeding adult, one toddler, one pre-schooler, and one baby.